Get Inspired
From Italy with Love: Ciao Friday!
Gear up and get ready for the season's biggest sale ever from the ! We are almost at the end of anothertastic year and why not stock up this festive season and new-year with the finest produce from the soul of Italy with up to . Keep an eye out for exclusive discounts, limited-time offers, and collections that celebrate the elegance and sophistication of Italy.
Italy is known worldwide for its incredible culinary tradition, and its food products are no exception. In Italy, the kitchen is the heart of the home. The act of cooking is steeped in tradition, passed down from grandmother to mother, and then to children, each family adding its own special touch to beloved recipes.
As the aroma of garlic sizzling in olive oil and freshly baked bread fills the air, there’s a sense of nostalgia and comfort. Imagine stepping into the warm embrace of Italy, as you indulge in a delicious charcuterie platter of salami, cheese, bread and olives, you are immediately transported to the heart of an Italian home.
Preparing an Italian dish is often an act of love and patience. Whether you're making homemade pasta from scratch or simmering a rich sauce for hours, every step is important. It begins with fresh, high-quality ingredients - plump tomatoes, fragrant basil, silky olive oil, hearty cheeses, and the best cuts of meat or seafood. We have it all.
Benvenuti to , Our very own take on Black Friday. Ciao Friday has blossomed into a celebration of incredible savings, exclusive offers, and a true sense of community. For us, Ciao Friday isn’t just a sales event - it’s a celebration of the Casinetto community. Year after year, we look forward to continuing this tradition with you, making it a highlight of the holiday season! It’s the Casinetto way - where tradition, quality, and savings meet!
One stop shop at the comfort of your home in U.A.E for all authentic Italian produce that delivers a nostalgic punch and takes you back home to Italia. This year, we roll out jaw dropping discounts across our entire range, from gourmet treats to specialty items that bring joy to every home. Do not miss out! Looking for incredible deals? We’ve got you covered! At Casinetto, we believe that everyone should be able to enjoy high-quality products at unbeatable prices. Our categories give you a chance to grab exceptional deals from savoury snacks to premium selections. Treat yourself or stock up on essentials without feeling guilty about your budget.
This holiday season, why not bring the taste of Italy into your home? From creamy cheeses and rich olive oils to sweet panettone and decadent truffles, Ciao Friday offers a wide array of delicious products that can make your Christmas celebrations even more special.
Do not miss the chance to discover and indulge in the world of . A story that began with a group of passionate food enthusiasts. Let us take you on a culinary adventure into our very own Bakery where you will find freshly baked artisan breads, ciambellones, gourmet crostatas and seasonal Christmas specials. Our Kitchen, where we produce culinary cooked meals like Lasagne, ravioli, delicious roasts and charcuterie cuts like Salami and Bresaola. Our Butchery, explore the world of delicious Wagyu and grass-fed meats and marinated poultry. Our Formaggeria, where you will find the finest parmesan, delicious pecorinos and creamy cheese! Why not end this all with something sweet with our creative and flavourful Gelato. Don’t miss the chance to experience the best of Casinetto at unbeatable prices.
We have created this sale from the just for you from the heart by blending Italian heritage with the holiday season. Ciao Friday is a shopping event that combines the best of Italian craftsmanship all at fantastic prices. Whether you're looking for ingredients, sauces, cooked and raw meats, this is the time to indulge in the Italian lifestyle you’ve always dreamed of. Remember to set a reminder, act-fast and take advantage of our amazing offers.
Buon Appetito!
Posted on November 26, 2024
Every Dessert Has a Season. Tiramisu Didn't Get the Memo
Every dessert has its season. This is not an opinion, it's just true, and somewhere inside you, you already know it. Chocolate lava cake is in December. The kind of thing you order when it's cold outside and you've stopped pretending to care about anything. Panna cotta is July, white, minimal, barely there, like it's also too hot to try. Crumble is October without question. Apple, pear, whatever's in the bowl, it belongs to grey skies and Sunday afternoons and the specific melancholy of a season ending. These desserts have their moment. They know it. They stay in their lane. Tiramisu does not stay in its lane Tiramisu shows up in January when you need something that feels like a decision. It shows up in April because the weather is nice and why not. It's on the menu in August at that outdoor restaurant and you order it even though it's 38 degrees because of course you do. It appears at Christmas, at birthdays, on a Wednesday with no occasion whatsoever. It does not check the calendar. It does not ask if this is a good time. And the thing is, it's never wrong. That's what separates it. Seasonal desserts are right once a year, maybe twice. Tiramisu is right in the way that a good espresso is right, in the way that sitting down after a long day is right. Not because of the weather. Because of what it does. It lifts. That's the whole job, and the job doesn't have an off-season. There's a reason Italian nonnas aren't making tiramisu only in autumn. There's a reason it's on every menu, in every month, in every city that has ever decided to take dessert seriously. It's not nostalgia. It's not a habit. The combination, espresso, mascarpone, cocoa, patience, works on a human being regardless of what the temperature is outside. Some things are just built differently The ones that prove it every time, in every season, start with the right ingredients. Mascarpone that tastes like it came from somewhere specific. Savoiardi that haven't forgotten what they're for. Cocoa that finishes clean. Not seasonal. Not occasional. Just right.
Casinetto Named Best Gourmet Food Supplier by CPI Media Group
We're proud to announce that Casinetto has been recognised as Best Gourmet Food Supplier by CPI Media Group, a distinction that reflects years of dedication to elevating the regional culinary landscape. What This Recognition Means This award acknowledges more than our product portfolio—it recognises our role as a trusted partner to the UAE and KSA's most discerning culinary professionals. From Michelin-starred kitchens to boutique delis, our clients rely on us to source ingredients that meet the exacting standards their reputations demand. The selection process evaluated suppliers across multiple criteria: product authenticity, supply chain reliability, portfolio diversity, and commitment to quality assurance. CPI Media Group's rigorous assessment underscores what sets Casinetto apart in an increasingly competitive market. The Casinetto Standard Excellence in gourmet food supply isn't just about logistics—it's about curation. Every product we represent, from French artisanal cheeses to Italian charcuterie, Spanish olive oils to premium pantry essentials, undergoes careful evaluation for provenance, quality, and market fit. Our team works directly with producers across Europe and beyond, ensuring traceability, authenticity, and consistent availability. This direct-source approach means our partners get more than products—they get the story, the expertise, and the assurance that comes with genuine partnerships. Looking Ahead As the regional F&B sector continues to evolve, so does our commitment to bringing the world's finest gourmet products to the Gulf. This recognition from CPI Media Group validates our approach and motivates us to raise the bar even higher. To our restaurant partners, retail clients, and culinary professionals who trust us with their most important ingredient decisions: thank you. Your standards drive our excellence. The best tables in the region deserve the best ingredients. That's the promise we renew with this recognition.
Italian Cuisine at the Heart of UNESCO’s Cultural Heritage
UNESCO has given special cultural heritage status to Italian cooking, viewing it as so much more than simply a set of recipes. This award honours Italian cuisine as a living tradition, as something to be practised, shared and handed down from one generation to the next. National favourites like pizza were already on UNESCO’s Intangible Cultural Heritage list, but this respect extends beyond that. It honors italian traditional cooking in its entirety, and the way it is taught, preserved and practised all over Italy, both at home, where the teachings have been passed down from generation to generation in families, and through other venues such as home kitchens, food schools for young children and adults as well. Italian Prime Minister Giorgia Meloni, who has championed the recognition of Italian cuisine since her election, captured its essence perfectly when she said that Italian cuisine is not just food or a set of recipes, but a culture, tradition, labour, and collective wealth. What Does This Mean? For millions of food lovers worldwide, this recognition is a reminder that the cuisine of Italy is worth slowing down to savour. It celebrates cooking that honours time, technique and ingredients selected with care. From crunchy Sicilian cannoli to Calabrian ’nduja, Italian food continues to excel by being characterful, deep and rooted in place. The announcement was made during a UNESCO assembly meeting in Delhi, where the cultural agency described Italian cuisine as a powerful way of connecting with family and community, whether at home, in schools, or through festivals, ceremonies, and social gatherings. Luigi Scordamaglia, CEO of Filiera Italia, has referred to the distinction as a joint success for the entire Made in Italy supply chain, underlining the team effort behind Italian food, from producers and handicrafts people to those who renew this tradition every day. He additionally stressed the Mediterranean diet, adding that when we refer to it, we are really talking about Italian cuisine itself, which is based on balance in unity, variety and respect for produce. At Casinetto, this recognition comes all too naturally. It embodies the same virtues we admire in any product we decide to carry: authenticity, tradition and food that tells a story worth preserving. We collaborate with producers who cherish tradition, value quality ingredients and believe in the integrity of their craft rather than cutting corners. The things we have on our shelves are not the result of trend-chasing, but rather an appreciation for the stories and know-how behind them, values that, by celebrating certain practices around the world, UNESCO has decided to endorse.