This superfine carnaroli rice is produced by the Rondolino family in Piedmont, Italy. The Rondolino family have been growing rice since 1935. In the year 2000, the family decided to dedicate themselves to growing only one variety of rice – carnaroli, Italy’s most highly valued rice for making risotto. Acquerello rice is the only white rice in the world that is processed in a way that enriches the grains with its nutrient-rich germ, giving it a structure that can absorb more liquid when cooking as well as retaining a high nutritional value.
- This rice, which is sometimes aged for up to three years, is best used in paella, risotto or arancini, but can also be a great ingredient in cold rice salads.
- The vacuum tin is ideal to keep the rice fresh and makes it easy to store.
- Because of its nutrient-rich qualities, it has a nutritional profile closer to brown rice.
Nutritional Information per 100g
Energy (kJ): 1530
Energy (kcal): 346
Protein (%): 8
Carbohydrate (%): 77
Fat (%): 1
Water (%): 13
Fibre (%): 1
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Store in a cool and dry place.
Tin pack with a resealable plastic lid
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