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Angus Beef Tenderloin Fillet from Australia

Casinetto's Butchery


Country of origin: Australia

AED 63.34AED 74.51
Small, thin, lean, incredibly tender muscles located on either side of the backbone, tenderloins are the most prized cut on the entire animal. Their buttery tenderness is legendary. Hailing from Australia, the Angus beef tenderloin is carefully cut to give us perfectly sized fillets.
  • Angus Beef Tenderloin Fillets are a delicious example of the most prized cut of beef.
  • The tenderloin roast is packed with the nutrition you expect from most steaks, including an excellent source of protein, iron, and Vitamin B6.
  • Beef Tenderloin is best-served medium-rare. Since this cut is so lean, it can become dry and lose flavour if it is cooked beyond medium. A meat thermometer is essential in creating a memorable and delicious Beef Tenderloin.

Note: The fillet is vacuum-packed and chilled. The actual product may be slightly different from the images.

Learn more about Casinetto's Butchery

Angus Beef Tenderloin Fillet

Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.


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