Angus Beef Ground from Australia
Casinetto's Butchery
400 g
Country of Origin: Australia
42.33
Our Angus Beef Ground from Australia offers premium quality and rich flavour, perfect for creating hearty dishes like ragù, burgers, and more. Versatile and tender, it's an excellent choice for various culinary creations.
- Ideal for making classic dishes like ragù, burgers, and meatballs.
- Pairs well with pasta, bread, polenta, and vegetables.
- The most popular recipe with ground beef is ragù, where the meat is seared, combined with sautéed celery, carrot, and onion, then simmered with tomato puree for at least 2 hours.
Learn more about Casinetto's Butchery
Angus Beef
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store in the refrigerator at 2-4°C.
Tray
To cook ground beef, brown it in a hot, oiled pan for about 5-7 minutes or until it is no longer pink. Season with salt, pepper, and spices to taste. Drain any excess fat as per your liking and use it in your favourite recipes.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.
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