The Pink Lady apple has light red-pink overtones on yellow skin and an even shape. These juicy apples also make great ingredients for preparing desserts. The crisp apples retain their shape when baked in pies, tarts, and pancakes or poached and paired with cinnamon, nutmeg or vanilla.
- Slow to oxidise when cut, making it good for cheese boards, sandwiches and salads.
- The sweet-tart apples lend additional flavour and sugar to apple sauce and purees.
- They are juicy in taste and make a perfect ingredient for preparing pies and tarts.
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Store in the refrigerator to keep them crisp and fresh.
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