Pink Lady has light red-pink overtones on yellow skin and an even shape.
Ideal for fresh, out-of-hand eating. These juicy apples also make great ingredients to prepare desserts. The crisp apples retain their shape when baked in pies, tarts, and pancakes or poached and paired with cinnamon, nutmeg or vanilla.
- Slow to oxidize when cut, making it good for cheese boards, sandwiches and salads
- The sweet-tart apples lend additional flavour and sugar to apple sauce and purees
- They are juicy in taste and are a perfect ingredient to prepare pies and tarts