Radish Rapanelli is a type of radish that is commonly grown in Italy. It is characterized by its long, cylindrical shape and white flesh. The skin is smooth and has a deep red colour. Rapanelli radishes are known for their mild, slightly sweet flavour and crunchy texture, making them a popular addition to salads and sandwiches. They are usually sold in bunches with the greens still attached and are commonly found in Italian markets and speciality stores.
- Radish Rapanelli is a versatile ingredient in the kitchen and can be used in a variety of dishes. It is commonly sliced thinly and added to salads, sandwiches, and tacos for a crunchy texture and mild flavour. The greens can also be used as a garnish or in a pesto sauce.
- Radishes are known for their digestive properties and can help alleviate digestive issues such as bloating, constipation, and indigestion.
- Radish Rapanelli is high in fibre and low in calories, making it a healthy addition to any diet.