A feast for the palate at the first bite with Garbo's arancini. The genuineness of the ingredients and the goodness of the recipes (from the traditional ones to the novelties) always give an emotional flavour to the recipe. The freshness of the raw materials is Garbo's pride: carnaroli rice, tomatoes, mushroom, cheese, and mozzarella.
- A perfect appetizer that can be enjoyed with a sauce, dip or just by itself.
- Ready to fry in a pan in 5-7 mins or oven at 200 degrees for about 10/15 mins
- They also stand out at buffets or special events, bringing a flavourful crunch that can be enjoyed by all.
Rice 25%, tomato 12% (tomato pulp, acidity regulator, citric acid), mozzarella CHEESE 7% - (pasteurized cow's milk, salt, rennet, lactic ferments), peas, Champignon mushrooms, sunflowers seed oil, carrots, onions. Broth preparation: Salt, potato starch, dehydrated vegetables (onions, carrots, CELERY, parsley), extract for vegetable protein broth (SOY, maize), sunflower seed oil, spices (nutmeg and cloves), natural flavours (rosemary and CELERY). Hard cheeses (CHEESES-MILK, salt, emulsifier E399ii), carrot, salt, onion, butter (MILK and ferments), pepper. Breading ingredients: WHEAT flour, water, salt, yeast. Food colouring: paprika extract E160c, caramelized sugar.Sunflower seed oil.
Cereals containing gluten and products based on milk, celery and soy.
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