Arancini with Tomato Frozen

• A perfect appetizer that can be enjoyed with a sauce, dip or just by itself.
• Ready to fry in a pan in 5-7 mins or oven at 200 degrees for about 10/15 mins
• They also stand out at buffets or special events, bringing a flavourful crunch that can be enjoyed by all.

Learn more about Garbo

Rice 25%, tomato 12% (tomato pulp, acidity regulator, citric acid), mozzarella CHEESE 7% - (pasteurized cow's milk, salt, rennet, lactic ferments), peas, Champignon mushrooms, sunflowers seed oil, carrots, onions. Broth preparation: Salt, potato starch, dehydrated vegetables (onions, carrots, CELERY, parsley), extract for vegetable protein broth (SOY, maize), sunflower seed oil, spices (nutmeg and cloves), natural flavours (rosemary and CELERY). Hard cheeses (CHEESES-MILK, salt, emulsifier E399ii), carrot, salt, onion, butter (MILK and ferments), pepper. Breading ingredients: WHEAT flour, water, salt, yeast. Food colouring: paprika extract E160c, caramelized sugar.Sunflower seed oil.

Cereals containing gluten and products based on milk, celery and soy.

• Store in refrigerator at +4 ° C and use within 24 hours.
• Once thawed, the product must not be refrozen.