Since fresh basil is not available all year round, dried basil is an alternative. Dried basil is richer in flavour as compared to fresh basil. Grown on one of the finest herb plantations of Calabria this basil is a staple of Mediterranean cookery. Dry basil is more delicate than the fresh variety. It is called upon in several Italian and Provençal dishes and can accompany any tomato-based recipe. It blends seamlessly with garlic, savoury, lemon, or thyme.
- Dried basil is good for the respiratory system and also for nose and throat infections.
- Dried basil is used to flavour pizza sauce along with other dried herbs like oregano. Also can be consumed as herbal tea.
- Obtained fresh from farms and then packed under controlled humidity and temperature.
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Store in a cool and dry place.
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