Spicy Nduja Calabrian Salami is a traditional Italian cured meat that delivers an intense spicy flavor. This salami is made with a blend of halal beef, chili pepper, and Calabrian spices, giving it a unique and fiery taste, perfect for adding a bold kick to any dish.
- Its spreadable texture makes it easy to use in pasta, pizza, sandwiches, or as a topping for bruschetta.
- Infused with Calabrian chili peppers and other regional spices, delivering a robust, fiery kick.
- Crafted using premium cuts of beef, providing a distinct flavour. Made by skilled artisans.
Beef meat (origin: EU), beef fat, salt, flavours and spices, dextrose, sucrose, antioxidant (E301 sodium ascorbate), preservatives (E252 potassium nitrate, E250 sodium nitrate).
Nutritional information for 100 g
Energy value (kJ): 392
Energy (kcal): 1626
Fat (g): 32
of which: saturates (g): 15
Carbohydrate (g): 0
of which: sugars (g): 0
Protein (g): 27
Salt (g): 2.5
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
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