Nduja is a typical salami from Calabria, Italy. It is a type of spreadable sausage characterized by a soft and creamy texture. This Halal version is a mixture of veal meat, added to a mixture of salt, herbs and selected spices, well blended in order to obtain a homogeneous mixture.
- A halal interpretation of classic Italian 'nduja—soft, spicy, and spreadable.
- Perfectly emulsified to achieve the signature soft, spreadable consistency of traditional nduja.
- Perfect for Pizza, Bruschetta, Sandwiches, Charcuterie board with cheese.
Veal meat, salt, natural flavourings, Antioxidant: E301, E331; Preservatives:E250, E252.
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store in the refrigerator at 2-4°C.
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