A luxurious ready-to-eat Italian dish from Casinetto's Kitchen, featuring tender Black Cod baked to perfection and topped with a vibrant medley of cherry tomatoes, black and green olives, garlic, and aromatic herbs.
- Freshly prepared in-house using rich butter and Trapani rock salt, finished with black peppercorn and bay leaf for deep, authentic flavour.
- Light yet satisfying, perfect for a wholesome lunch or an elegant dinner — just heat and enjoy.
- Hand-finished with a fresh tomato and olive topping that brings a burst of Mediterranean colour and taste to every bite.
Black Cod, Cherry Tomatoes, Black Olives, Green Olives, Garlic, Butter, Salt, Black Peppercorn, Bay Leaf
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: No
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