A fun snack, that is crunchy and made using 100% Italian wheat flour, Tricioli with black olives is a must-try! Made in Apulia, the Italian region of Taralli, it contains only natural flavours and zero preservatives. A classic food option that can add a fantastic taste to your platter of appetizers.
This 1.3 kg bucket is developed to assure the perfect storage of the product.
Free of any additives and yeast
It is vegan, GMO-free, has a long shelf life (1 year) and is advised to be stored in a cold and dry place.
Ingredients
Wheat flour (81%), high oleic acid sunflower oil, olive (3.2%), aroma black olive powder (1.9%), extra virgin olive oil (0.8%), salt, and natural extract of olives.