Country of Origin: Italy
19.3
Our Artisanal Chicken Nuggets are crafted from carefully selected skinless chicken breast, gently bound with egg yolk and coated in fully baked Pugliese bread for an authentic, homemade crunch. Seasoned simply with Trapani rock salt and freshly ground black pepper, each nugget delivers a tender, juicy interior and a golden, crisp exterior - the taste of real kitchen-made quality without the additives of mass-produced alternatives.
Quick and versatile, these nuggets can be deep-fried in hot oil or brushed with oil and baked in the oven at 180C for 15-20 minutes until perfectly golden. Ideal for fast weeknight dinners, party platters, sandwiches and lunchboxes, they bring artisanal flavour and convenience together in every bite.
Keep refrigerated and cook from chilled for best results.
Learn more about Casinetto's Kitchen
Chicken breast (skinless), egg yolk, bread (wheat flour, water, salt, yeast), rock salt, black pepper, seasoning, marinade.
Contains: Egg, Gluten (Wheat).
Average nutritional values per 100g (indicative):
Energy: 1050 kJ / 251 kcal
Fat: 14 g (of which saturates: 2.5 g)
Carbohydrate: 16 g (of which sugars: 1.0 g)
Protein: 14 g
Salt: 1.2 g
Per serving (100g): values as above.
Keep refrigerated at 2-4C. Cook from chilled. Do not refreeze once thawed. Consume by the date shown on the pack.
Supplied in a sealed food-grade tray/pouch with a protective film. Recyclable PET tray with PE film. Please recycle the film according to your local guidance.
Fry in boiling oil, or brush the surface with oil and bake in the oven at 180C for 15-20 minutes, depending on your oven. Cooking time 10-15 minutes. Cook from chilled and ensure the product is piping hot throughout before serving.