Lamon beans, a prized variety of borlotti beans, boast an ovoid shape with pinkish colouring and distinctive dark red streaks. Their tender pulp and delicate taste make them a staple in traditional pasta and bean dishes, while also lending themselves to innovative recipes like meatballs or vegan burgers.
- Lamon beans considered the finest among borlotti varieties, are characterized by their pink hue and dark red streaks, featuring tender pulp and a delicate flavour that enhances classic pasta and bean dishes.
- These beans are versatile and suitable for traditional bean soup recipes as well as creative culinary experiments like meatballs or vegan burgers.
- Lamon Borlotti beans are not only rich in proteins but also provide ample dietary fibre, serving as a natural source of essential minerals like potassium and magnesium, making them a nutritious addition to a balanced diet.
May contain traces of oats, wheat, spelt, khorasan wheat, barley, soybean, lupins
Nutritional Information per 100g
Energy (kJ): 1363
Energy (kcal): 323
Protein (g): 20
Carbohydrate (g): 48,
of which sugars (g): 3.5
Fat (g): 2.0,
of which saturates (g): 0.0
Salt (g): 0.00
Fibre (g): 11
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place.
Transparent food-safe polypropylene
To prepare, thoroughly rinse the product and allow it to soak in water for a minimum of 8 hours. Subsequently, bring a pot of salted water to a boil, add the product, and then cook for approximately 1 hour or until the desired level of tenderness is achieved. Finally, drain the water and serve.
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