An exquisite Italian cheese that combines the rich, creamy texture of a classic Boschetto with the aromatic flavour of truffles. Soft, pasteurized cheese made from a sheep’s milk.
- Rich, creamy, slightly tangy base with the distinctive taste of truffles.
- Truffle pieces are mixed into the cheese, offering a delicate and earthy aroma and flavour.
- Ideal as a table cheese, on cheese platters, or grated over pasta dishes, risottos, or salads.
Sheep milk, rennet, salt, truffle 1% (Summer truffle tuber aestivum vitt.) 62.5%, Water, Natural Flavouring Salt, Rennet.
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store in the refrigerator at +4°C/+8°C.
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include all relevant information, including allergens. Casinetto may modify product
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