Bottarga Mullet Roe Whole
Sarda Affumicati
1 Piece (140g)
Country of origin: Italy
AED 89.77
The method of preparing bottarga mullet roe in Sardinia has remained unchanged over the centuries, where the roe is cleaned, salted, pressed and dried. It’s a perfect appetiser accompanied by bread or croutons, also delicious in pasta and risotto
- Fish roe is from the Mediterranean sea and is typically amber/red in colour
- Adds saltiness and fish aroma to one’s dish
- Ideal on pasta but also in salads and antipasti
Mullet Eggs 98%, Provenance Fao 87 - Fao 31 - Fao 34
Salt 2% Provenance Sardinia
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
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Recipes using this item:
Tagliatelle with bottarga, artichoke & fennelPrawn Malloreddus with Bottarga ShavesSpanish Octopus Bruschetta with BottargaShare:
