Bread Crumbs Altamura 300g

Our Altamura Bread crumbs are made entirely in the Casinetto kitchen, obtained by baking a traditional Pugliese loaf and grinding it into golden, fragrant crumbs. Crafted from the simple, honest ingredients of southern Italian bread — wheat flour, water, salt and yeast — they bring an authentic, artisanal character that mass-produced bread crumbs simply cannot match. Endlessly versatile, these bread crumbs can be used to prepare any food requiring breading: crispy chicken cutlets, golden fried fish, baked vegetables, meatballs and gratins. Stored at room temperature in a convenient 300g pack, they are a true pantry essential for adding crunch, body and flavour to your everyday cooking.

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Bread (wheat flour, water, salt, yeast).

Gluten (Wheat)

Per 100g: Energy 1650 kJ / 390 kcal; Fat 2.5 g (of which saturates 0.5 g); Carbohydrate 75 g (of which sugars 3.0 g); Protein 12 g; Salt 1.5 g.

Per serving (30g): Energy 495 kJ / 117 kcal.

Values are indicative — to be confirmed against supplier specification.

Store at room temperature in a cool, dry place. Reseal after opening.

300g bread crumbs in a sealed food-grade pouch; recyclable PE. Recyclability subject to local guidance. Indicative — to be confirmed with supplier.

Ready to use — no cooking required. Use to coat chicken, fish, vegetables or any food requiring breading, then fry or bake as your recipe directs.