Chicken Cotoletta with Apulian Breadcrumbs is a delightful and flavourful dish showcasing the best of Italian cuisine. This traditional recipe takes tender chicken cutlets and coats them in a crispy and golden breadcrumb mixture, hailing from the Apulia region of Italy. The result is a mouthwatering combination of juicy chicken and a delectably crunchy exterior. To prepare Chicken Cotoletta with Apulian Breadcrumbs, chicken cutlets are pounded to an even thickness, ensuring quick and even cooking. This technique helps to tenderize the meat while also providing a uniform base for the breadcrumb coating. The cutlets are then lightly seasoned with salt and pepper to enhance their natural flavours. Whether enjoyed as a weeknight family dinner or as part of a celebratory feast, Chicken Cotoletta with Apulian Breadcrumb is a true crowd-pleaser. With its crispy exterior, tender chicken, and the aromatic nuances of the Apulian breadcrumb coating, this dish is sure to satisfy even the most discerning palates.
- The star of this dish lies in the Apulian breadcrumb mixture, which adds a unique and irresistible twist. The breadcrumbs used in this recipe are typically made from bread, finely ground to create a light and airy texture. Apulian breadcrumbs are known for their rustic and hearty nature, often infused with flavours like garlic, parsley, and grated Parmesan cheese. These aromatic additions lend a rich and savoury profile to the dish, elevating it to new heights.
- To coat the chicken cutlets, they are first dipped in beaten eggs, which act as a binding agent, helping the breadcrumb mixture adhere to the meat. The cutlets are then generously coated with the Apulian breadcrumb mixture, ensuring a flavourful and crispy crust. The breadcrumb coating not only provides a satisfying crunch but also helps to lock in the moisture of the chicken, resulting in juicy and succulent bites.
- Chicken Cotoletta with Apulian Breadcrumb is often served as a main course, accompanied by a squeeze of fresh lemon juice and a side of crisp salad or roasted potatoes. This dish embodies the essence of Italian comfort food, offering a satisfying combination of textures and flavours that will transport you to the sun-soaked region of Apulia.
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Pan cooking: Heat a little oil in a non-stick pan. Place the cutlet in the pan and cook for about 2-3 minutes on each side, ensuring both sides are browned.
Oven cooking: Preheat the oven to 180°C (356°F). Place the cutlets on a baking tray and bake for about 15 minutes, turning them halfway through for even cooking.
Tip: You may use a sprayer to apply just a little oil on top of the breading for a crispier texture.
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