Breaded Hake Fish Steak is a delicious and popular seafood dish featuring a mild, white fish (hake) that's coated in a crispy, golden breading. It’s a satisfying and flavourful choice for those who enjoy a tender, flaky fish with a crispy exterior.
- Each fish steak is made from tender, flaky hake fillets known for their mild flavor and smooth texture.
- A crunchy, golden breading surrounds the hake, adding texture and enhancing the overall flavour of the fish.
- Simply bake or fry for a fast and hassle-free meal that’s ready in minutes.
Hake (fish) (35%), water, wheat flour (gluten), salt, corn starch, raising agents (diphosphates and sodium carbonates), thickener (guar gum), yeast, flavour enhancer (monosodium glutamate) and sunflower oil.
Contains fish and gluten. May contain traces of crustaceans, sulphites, egg, mustard, soy, molluscs and lactose
Nutritional information for 100 g
Energy value (kJ): 756
Energy (kcal): 180
Fat (g): 6.0
of which: saturates (g): 0.8
Carbohydrate (g): 21
of which: sugars (g): 1.5
Protein (g): 10
Salt (g): 1.1
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: No
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.