Ortolana sauce, deriving from the Italian word "ortolano" meaning "green grocer" or "gardener," is a traditional Italian condiment that celebrates the bounty of garden-fresh vegetables.
- Features a medley of tomatoes, zucchini, eggplant, bell peppers, onions, carrots, celery, garlic, and aromatic basil and parsley.
- The components are simmered together, with extra virgin olive oil, to create a rich and flavourful sauce
- Drain the pasta cooked al dente and stir fry in a pan with the sauce for a minute and serve.
Tomato pulp 84%, extra virgin olive oil, mixed vegetables 8% (pepper, carrots, courgette, aubergine, onion), garlic, parsley, sea salt.
Nutritional information for 100 g
Energy value (kJ): 268.2
Energy (kcal): 64.0
Fat (g): 2.9
of which: saturates (g): 0.6
Carbohydrate (g): 5.2
of which: sugars (g): 4.8
Protein (g): 1.1
Salt (g): 0.7
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Keep in a cool and dry place
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