The burrata is a fresh, stringy cheese made from cow's milk, with a soft and stringy consistency. Perfect if tasted raw, with a drizzle of extra virgin olive oil and some tomatoes, its use is increasingly frequent as a condiment on pizzas with a gourmet look.
- A fresh cheese, similar to mozzarella but with a soft and creamy heart of spun dough and cream: the burrata, a typical Apulian product, is a real treat for the palate, and in summer it can be served in delicious and easy-to-prepare dishes.
- The burrata is a cheese very similar to mozzarella but with a sweeter and softer flavour and a softer consistency. This cheese goes well with vegetables or mixed salads, but can also be cooked to prepare more elaborate dishes.
- 1 carton contains 6 pieces of approximately 300 gr each. Made in Apulia, South of Italy
Pasteurized cow's milk, UHT cream (min. 35%), whey starter culture, salt, microbial coagulant.
Nutritional Information per 100g
Energy (kJ): 910
Energy (kcal): 217
Protein (g): 13
Carbohydrate (g): 1.25
of which sugars (g): 1.25
Fat (g): 18
of which saturates (g): 12
Salt (g): 0.80
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Keep refrigerated at <4°C
After opening keep refrigerated and use within 1 day (within the expiry date)
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