An artisanally crafted, long-aged cheese, ideal for both serving and grating. Made using traditional Italian hard cheese methods, it embodies the expertise and artistry of Italian dairy artisans, with rigorous quality control at every stage, certified by trusted agencies.
- A 1.1kg piece that is approximately 1/32 of the whole cheese wheel.
- A deep, savory, and slightly sweet flavour profile, with a touch of sharpness that intensifies as the cheese ages.
- Perfect for grating over pasta, risottos, salads, or as a finishing touch on soups.
Cow's milk, salt, and rennet from vegetable culture. Preservative: Iysozyme protein from the egg.
Nutritional Information per 100g
Energy (kJ): 1573
Energy (kcal): 378
Protein (g): 31
Carbohydrate (g): 0.5
of which sugars (g): 0
Fat (g): 28
of which saturates (g): 20
Fibre (g): 0
Salt (g): 1.4
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store at a temperature of 1°C to 5°C
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include all relevant information, including allergens. Casinetto may modify product
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