Gran Moravia, the long-aged cheese perfect both as a table cheese and for grating, created artisanally inside copper vats following the traditional techniques of Italian hard cheeses, developed over the years thanks to the art and the sensitivity of the best Italian dairymen. Each stage of milk and cheese production, maturation and packaging is controlled, traced and certified by reliable agencies.
- A 1.1kg piece that is approximately 1/32 of the whole cheese wheel.
- The superior quality of Gran Moravia comes from the tireless research of perfection in each step of its creation, which is controlled and set by the supply chain’s guidelines.
- Gran Moravia is suitable for a vegetarian diet since it does not use animal rennet and proudly declares the absence of aflatoxin contamination thanks to the extraordinary healthiness of the fodder used in the Eco-Sustainable chain.
Cow's milk, salt, and rennet from vegetable culture. Preservative: Iysozyme protein from the egg.
Nutritional Information per 100g
Energy (kJ): 1573
Energy (kcal): 378
Protein (g): 31
Carbohydrate (g): 0.5
of which sugars (g): 0
Fat (g): 28
of which saturates (g): 20
Fibre (g): 0
Salt (g): 1.4
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store at a temperature of 1°C to 5°C
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.