Soft taste and a creamy texture, made from pasteurized milk, contains high amounts of vitamins A and B12. Known to be a rich source of protein and energy. Camembert is a rich, creamy cheese that embodies the best of traditional French craftsmanship.
- Its delicate, slightly tangy flavour and smooth texture make it perfect for a variety of dishes.
- The smooth, creamy interior and rich flavor make it a luxurious addition to any meal or cheese board.
- Made using traditional French methods that ensure the quality and authenticity of the cheese.
Pasteurized cow's milk, salt, microbial coagulant, lactic starter (milk), P Candidum
Nutritional information for 100 g
Energy value (kJ): 1231
Energy (kcal): 297
Fat (g): 25
of which: saturates (g): 17
Carbohydrate (g): 0.5
of which: sugars (g): 0.5
Protein (g): 18
Salt (g): 2.0
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store in the refrigerator at 2-4°C.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.