Savour the rich flavour of French Corn-Fed Chicken Breast with skin on. Juicy, tender, and full of natural taste, it’s the perfect choice for gourmet home cooking.
- Premium corn-fed chicken breast, skin-on for added flavour and crispness.
- Naturally richer taste and juicier texture compared to regular chicken.
- Pan-sear for crispy skin, roast with herbs, or use in elegant poultry dishes.
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Packed in a food grated plastic bag
Refrigerator Thawing:
Place the frozen chicken breast in a sealed bag or container.
Put it on a plate in the refrigerator and let it thaw for a few hours to overnight.
Cold Water Thawing:
Put the chicken breast in a sealed bag and submerge it in cold water.
Change the water every 30 minutes.
Thawing time varies, but estimate about 1 hour per pound (450 grams).
Microwave Thawing (for immediate cooking):
Use the microwave's defrost setting or low power setting.
Microwave in short intervals, flipping the chicken in between.
Cook the chicken breast immediately after thawing.
Remember:
Never thaw at room temperature.
Do not refreeze raw chicken once thawed unless cooked.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.