Lean cut obtained from the processing of lumbar pork muscle. This versatile cut of meat is best for quick roasting, broiling, grilling, sautéing, and braising. By itself, it's mild-tasting meat, so it is an ideal core ingredient to prepare a juicy meal using sauces and marinades.
- Frozen pork meat, cut and obtained from the loin chops of pork.
- With deep red and no abnormal colouring, it is ideal to try fancy dinner delicacies
- With meat from pigs born, farmed and slaughtered in Italy, each pack contains 2 pieces of the braciola loin.
