Fassona Beef Meatballs from Casinetto's Butchery are a premium version of the classic meatball, made from the exquisite Fassona beef, which is known for its tenderness, lean quality, and mild, clean flavour. Using Fassona beef in meatballs bring a gourmet twist to this beloved dish.
- Tender, juicy and lean meat. Low in cholesterol and rich in vitamin B.
- The lean nature of Fassona beef means the meatballs will be juicy, but not greasy, with a soft, tender texture.
- Whether served with spaghetti, in a sandwich, or as an appetizer, these meatballs offer a premium beef experience.
Fassona Beef, Parmigiano Reggiano PDO, Egg Yolk, Parsley, Herb Salt, Bread.
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: No
Store in the refrigerator at 2-4°C.
To cook it correctly you need to take a non-stick pan, add a drizzle of Extra Virgin Oil and let it heat for 5-6 minutes on each side over medium heat. You can fry in boiling oil at suitable temperature for about 6-10 minutes.
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include all relevant information, including allergens. Casinetto may modify product
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products, including allergen details, please refer to the information on the product packaging.