Chicken Leg Oyster Cut Corn Fed from France Frozen ~200g x 4pcs

Various producers

800g

Country of Origin: France

AED 31.62

The chicken leg oyster is a premium frozen poultry product that combines convenience with exceptional taste. These chicken leg cuts are carefully sourced from broiler chickens with the distinctive corn-fed French heritage. Raised on a specialized diet, these chickens are fed a meticulously formulated blend of 100% raw materials derived from vegetable and mineral sources. This diet ensures the optimal development of the meat and enhances its natural flavour. Additionally, the chickens are enriched with essential vitamins, further contributing to their nutritional value. Experience the convenience and culinary excellence with the chicken leg oyster cut. With its exceptional flavour profile, unique cut, and the convenience of being frozen, it is an excellent choice for home cooks, chefs, and anyone who appreciates high-quality poultry products.
  • The Chicken Leg features a specific cut known as the "oyster cut." This cut includes both the drumstick and the flavourful oyster meat attached to the thigh bone, offering a unique combination of textures and tastes. The oyster meat is highly sought after for its tenderness and succulence, making it a prized cut among poultry enthusiasts.
  • Being frozen, this product offers exceptional convenience without compromising on quality. It can be conveniently stored for longer periods without compromising the taste or texture of the meat. This allows for greater flexibility in meal planning and ensures that you always have a delicious protein option readily available.
  • Whether roasted, grilled, or slow-cooked, the Chicken Leg Oyster Cut Corn Fed French Frozen delivers a mouthwatering experience. The rich flavours and juicy, tender meat make it a versatile choice for a variety of recipes and cooking methods.
Chicken
None
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Keep store at -18°C
Vacuum packed in a plastic bag
Refrigerator Thawing:
Place the frozen chicken in a sealed bag or container.
Put it on a plate in the refrigerator and let it thaw for a few hours to overnight.
Cold Water Thawing:
Put the chicken in a sealed bag and submerge it in cold water.
Change the water every 30 minutes.
Thawing time varies, but estimate about 1 hour per pound (450 grams).
Microwave Thawing (for immediate cooking):
Use the microwave's defrost setting or low power setting.
Microwave in short intervals, flipping the chicken in between.
Cook the chicken immediately after thawing.
Remember:
Never thaw at room temperature.
Do not refreeze raw chicken once thawed unless cooked.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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