A luxurious Italian dove-shaped cake. This Sicilian delicacy features rich, soft dough made from premium flour and farm-fresh eggs, elegantly coated with white chocolate and pistachios. A 180g jar of exquisite pistachio cream is included, enhancing each slice.
- Crafted through a 36-hour rising process, this Colomba offers a unique blend of flavours and aromas.
- Enriched with lavish pistachio cream and coated in white chocolate and pistachios for a decadent twist.
- Hand-wrapped and made without candied fruit, it's a perfect gift to share the joy of spring with loved ones.
Soft wheat flour, butter (from cow's milk), sugar, eggs, white chocolate covering (10%) (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla extract), egg yolk, natural yeast (wheat flour, water), honey, invert sugar syrup, pistachio (pistacia vera) (2%), orange paste (orange peel, sugar, glucose syrup, lemon juice), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, vanilla, natural flavouring.
Colomba
Nutritional Information per 100g
Energy (kJ): 1,766
Energy (kcal): 422
Protein (g): 9
Carbohydrate (g): 48,
of which sugars (g): 22
Fat (g): 21,
of which saturates (g): 14
Salt (g): 0.46
Pistachio cream spread
Nutritional Information per 100g
Energy (kJ): 2,333
Energy (kcal): 557
Protein (g): 9.3
Carbohydrate (g): 53,
of which sugars (g): 46
Fat (g): 34,
of which saturates (g): 16
Salt (g): 0.30
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Keep in a cool and dry place, in the original packaging.
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include all relevant information, including allergens. Casinetto may modify product
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products, including allergen details, please refer to the information on the product packaging.