De cecco fusilli is typical rolled shape short pasta. The rough dyeing method used makes the pasta uniquely porous, which helps captures all the sauce & seasonings and create a delicious dish.
- This short spiral-shaped pasta is a good source of protein, thiamine, folic acid, iron, riboflavin and niacin
- The fusilli pasta is prepared using 100% all-natural flour and has a perfect shape and texture to capture all the sauces and seasonings
- This product contains zero GMO, trans fat, saturated fat and added sugar
Wheat. May contain traces of soy
Nutritional Information per 100g
Energy (kJ): 1490
Energy (kcal): 351
Protein (g): 14
Carbohydrate (g): 69,
of which sugars (g): 3.4
Fat (g): 1.5,
of which saturates (g): 0.3
Salt (g): 0
Fibre (g): 2.9
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store away from heat sources and from daylight and avoid damp places
Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 10-12 minutes, drain and season.
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