Stuffed Capon Roast

Experience culinary excellence with our Stuffed Roast Capon, a ready-to-eat gastronomic delight crafted from premium boneless capon. Indulge in the exquisite flavors of a delectable chicken mixture, featuring a blend of thigh and breast meat, enriched with Parmigiano Reggiano PDO, smoked beef salami, turkey salami, walnuts, and almonds.

• A tantalizing mix of capon meat and a flavorful chicken blend, enriched with premium ingredients, creates a culinary masterpiece.
• The inclusion of walnuts and almonds adds a delightful crunch and a nutty undertone to the succulent roast.
• Cooked at a low temperature with an aromatic blend of vegetables, ensuring a tender and flavorful dining experience.

Learn more about Casinetto's Kitchen

Store in the refrigerator at 2-4°C.

Slice the roast before placing it into the baking dish to enhance the heating process. Preheat the oven to 150°C (ensure it's already hot before you place the dish in) and heat for approximately 15 minutes before serving.

The packet includes pre-cooked vegetables, ready to be heated alongside the roast, and for an additional touch, consider adding perfectly baked potatoes for an optimal accompaniment.