Salame Ventricina Italian Meat - Pork

"Mixture of meat taken only from the
shoulder, combined with ham and
neck meat
Seasoned with paprika, crushed chilli
pepper and fennel seeds
Strong, fiery flavour typical of central
and southern Italy
Bright red slice
Packed in a natural gut casing and
hand-trussed
Recommended cutting technique: machine-slice, on the slant,
thin slice
Gluten-free and dairy-free
Slice Diameter Around 11.5cm
Lenght Approx 42cm
Grind medium/coarse"