Discover the delicate taste of Garbo Courgette Flowers stuffed with anchovies and mozzarella. Light, crispy, and full of flavour, they make a refined appetizer or gourmet snack. A true Italian delicacy brought to your table.
- Courgette blossoms filled with creamy mozzarella and savory anchovies.
- Combines elegance and convenience, offering an authentic gourmet dish ready to prepare.
- Fry until golden and serve with a squeeze of lemon or a side of fresh salad.
Mozzarella cheese (EU)(28%) (Milk, salt, microbial rennet), water, zucchini flowers (18%), WHEAT flour, sunflower seed oil, Anchovies(3%)(Engrauilis encrasicolus - North East Atlantic Ocean - Mediterranean Sea, salt), salt, yeast.
Nutritional Information per 100g
Energy (kJ): 974
Energy (kcal): 233
Protein (g): 7.1
Carbohydrate (g): 23
of which sugars (g): 1.4
Fat (g): 12
of which saturates (g): 4.4
Salt (g): 1.1
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: No
Store at a temperature of -18°C Once thawed, the product should not be refrozen. Store in the refrigerator at + 4°C and consume within 24 hours.
In a fryer or pan: Without thawing fry in hot oil for 5/7 minutes.
Oven: Place in a hot oven at 200°C for about 10/15 minutes.
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