Classic rectangular, lightly salted savoury biscuits baked to a crisp golden finish. Made since 1955 with high-quality wheat flour and soybean oil, these crackers offer a perfect balance of crunch and subtle saltiness. Ideal for snacking solo or elevating cheese boards, dips, and antipasti platters.
- Oven-baked to a satisfying crunch without being too heavy.
- Contains fiber and lower fat compared to fried snacks.
- Perfect for appetizers, cheese boards, charcuterie, or with dips like hummus, tapenade, or pesto.
WHEAT flour, potato starch, sunflower oil, skimmed MILK powder, olive oil 6.6%, modified corn starch, glucose syrup, BUTTERMILK powder, sea salt 2%, salt, raising agent: ammonium hydrogen carbonate. May contain traces of nuts, soy and eggs, wheat, milk
Wheat (Gluten), milk & products thereof.
Nutritional Information per 100g
Energy (kJ): 1,790
Energy (kcal): 425
Protein (g): 9
Carbohydrate (g): 68.7,
of which sugars (g): 11
Fat (g): 11.5,
of which saturates (g): 1.5
Salt (g): 2.375
Fiber (g): 5.5
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place.
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include all relevant information, including allergens. Casinetto may modify product
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products, including allergen details, please refer to the information on the product packaging.