Indulge in the goodness and simplicity of Mulino Bianco Whole Wheat Crackers, a delightful snack that combines the benefits of 100% wholemeal flour, sourdough, and reduced fat content. These crackers are designed to offer you the pleasure of a fragrant, wholesome cracker while providing the natural richness of dietary fibres. Made with 100% wholemeal flour and enriched with the tangy flavours of sourdough, these crackers deliver a delicious and nutritious experience. Wholemeal flour retains the full nutritional value of the grain, including the bran and germ, ensuring you receive the essential vitamins, minerals, and dietary fibre. Ideal for those who appreciate a straightforward yet delectable break, these crackers satisfy your cravings without compromising on taste. Each bite offers a perfect balance of flavours, providing a satisfying crunch and a hint of sourdough tang that lingers on your palate. The use of mother yeast, combined with a generous 24 hours of leavening, ensures that these crackers are packed with flavour and possess a unique character. The extended fermentation process allows the dough to develop complex flavours, resulting in a distinctively rich and aromatic cracker.
- Mulino Bianco is dedicated to using flour from sustainable agriculture, reflecting their commitment to both quality and environmental responsibility. By sourcing their ingredients responsibly, they ensure that every bite of their whole wheat crackers not only offers a delightful experience but also contributes to a more sustainable food system.
- One of the standout features of these crackers is their high fibre content. These crackers are naturally rich in dietary fibres, which play a crucial role in supporting a healthy digestive system. With each bite, you can enjoy the nutritional benefits of fibre while savouring the delicious taste and texture of these wholesome treats.
- Whether enjoyed on their own or paired with your favourite spreads, cheeses, or dips, these crackers are the perfect choice for those seeking a simple yet satisfying snack. With their blend of wholemeal flour, sourdough, mother yeast, and sustainability, these crackers offer a guilt-free indulgence that nourishes both your body and your taste buds.
wholemeal wheat flour 98.6g*, vegetable oils (sunflower, corn, rapeseed, soy), wheat gluten, wheat fibre, corrector of acidity: sodium hydrogen carbonate, barley and corn malt extract, salt, sourdough (wheat) 0.8g*, malted barley flour, yeast, flavouring, antioxidant: rosemary extract. *per 100 grams of the finished product.
May contain traces of nuts, milk, mustard, soy and eggs.
Nutritional Information per 100g
Energy (kJ): 1667
Energy (kcal): 396
Protein (g): 14
Carbohydrate (g): 61
of which sugars (g): 1.0
Fat (g): 8
of which saturates (g): 0.9
Salt (g): 2.0
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place
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