Mulino Bianco Salted Crackers are a delightful treat crafted through a meticulous and time-honoured process, resulting in a product that embodies exquisite taste and delightful crumbliness. These crackers undergo a lengthy natural leavening process, allowing the flavours to develop fully and create a distinctively rich taste. The creation of Mulino Bianco Salted Crackers involves a unique layering technique, where extremely thin layers of dough are skillfully combined. This method not only contributes to the crackers' unmistakable texture but also enhances their flavour profile, making each bite a delightful experience. Designed for those who appreciate the beauty of simplicity, these crackers are perfect for indulging in a quick and satisfying break. The Salted Crackers are thoughtfully made with mother yeast, a key ingredient that infuses them with a depth of flavour and adds a subtle complexity to their taste. The use of mother yeast, along with a 24-hour leavening process, ensures that the crackers attain a desirable lightness and a hint of tanginess.
- Mulino Bianco is committed to sustainability, and their Salted Crackers are no exception. They are made with flour sourced from sustainable agriculture, supporting environmentally conscious practices and ensuring a high-quality product. This commitment to responsible sourcing adds an extra layer of satisfaction when enjoying these crackers.
- To provide an additional touch of flavour, the surface of the Salted Crackers is lightly adorned with delicate grains of salt. This subtle sprinkling elevates the taste profile, offering a harmonious balance between the slight saltiness and the crackers' inherent natural flavours.
- With their characteristic taste, crumbliness, and delicate salt topping, these crackers are a simple yet indulgent treat for anyone seeking a delicious and satisfying break.
Wheat flour 95g*, vegetable oils (sunflower, corn, rapeseed, soy), salt 2.1g*, malt extract from barley and corn, acidity regulator: sodium bicarbonate, malted barley flour, sourdough (wheat) 0.5g*, yeast. *per 100g of the finished product.
May contain traces of eggs milk mustard nuts and soy
Nutritional Information per 100g
Energy (kJ): 1845
Energy (kcal): 439
Protein (g): 10
Carbohydrate (g): 68
of which sugars (g): 2.5
Fat (g): 13
of which saturates (g): 1.2
Salt (g): 2.3
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place.
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