EVO Dolciolio Giachi 3L

Born from the more mature olives of the December harvest, Dolciolio by Giachi is a softer, more delicate expression of the same local territory that defines the Primolio. Gathered with meticulous care to ensure the fruit arrives unblemished, milled within 12 to 24 hours, cold-extracted, and cotton-filtered, this oil is a testament to how much precision goes into every step — long before it reaches your kitchen.

• A delicate golden-yellow with warm green reflections; on the nose, elegant and refined with notes of freshly mown grass, sage, and wild mint.
• Broad and smooth on the palate, with tones of artichoke, wild thistle, and sweet almond.
• Best drizzled over shellfish salads, raw fish carpaccio, vegetable purées, mollusk pasta or risotto, boiled fish, grilled white meats, and fresh pasta filata cheeses such as mozzarella or burrata.