Organic and Gluten-Free Spirali is made with a blend of rice and corn flour, easy to prepare and to be seasoned with any of your favourite pasta sauces. Farabella gluten-free spirali is made with non-GMO ingredients. Pasta is the most popular form in Italy. Pasta comes from southern Italy and is commonly used with tomato sauces, fresh vegetables or fish. Italian product.
- Farabella spirali is the perfect foundation for a healthy, nutritious and satisfying meal
- This pasta is the ideal partner for so many other foods, including fibre-rich vegetables and beans, fish, tomato sauce, cheeses, poultry and lean meat
- Dedicated to gluten-free facilities and made with one main ingredient rice.
Corn Flour, Rice Flour, Organic
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Store in a cool and dry place.
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