Fassona Beef Carpaccio

• Tender, juicy and lean meat. Low in cholesterol, no fat and rich in vitamin B.
• No cooking required. For best results, season with premium olive oil, salt, pepper and lemon.
• You can also serve it with thinly sliced breads or crusty rolls for added texture.

Learn more about Casinetto's Butchery

Store in the refrigerator at 2-4°C.

It's best to not cook the carpaccio and mix it with olive oil, salt, pepper, and lemon. Allow it to rest for 5 minutes before serving.

This product is prepared and handled under strict hygiene and food safety standards, complying with applicable regulations.

However, consuming raw or undercooked meat carries an inherent risk, particularly for individuals who are pregnant, elderly, immunocompromised, or otherwise sensitive.

By purchasing and consuming these products, customers acknowledge and accept awareness of these risks.

By consuming raw meat items, customers acknowledge and accept the associated risks or All raw meat products are intended for raw consumption and are eaten at the customer’s own risk.