Fassona Beef Ribeye from Casinetto's Butchery is a premium cut of beef, known for its tenderness, mild flavour, and lean nature. The ribeye steak, often referred to as one of the best cuts of beef due to its marbling, is prepared from the rib section of the cow and is celebrated for its rich flavor and succulent texture.
- Tender, juicy and lean meat. Low in cholesterol and rich in vitamin B.
- Lower fat content, Fassona ribeye is less greasy but still retains a succulent juiciness.
- Pair the Fassona ribeye with roasted potatoes, grilled vegetables, and a rich red wine sauce or peppercorn sauce.
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store in the refrigerator at 2-4°C.
To cook it correctly you need to take a non-stick pan, or a grill, add a drizzle of extra virgin olive oil and let it heat for 2-3 minutes. Rotate the slice of meat and cook for about 2 minutes on each side. It is important not to overcook the lean meat.
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