Beef Ribeye is a highly sought-after cut of beef, known for its exceptional tenderness, marbling, and rich, buttery flavor. This prime cut is a favourite among steak enthusiasts and offers a sumptuous dining experience.
- Beef Ribeye boasts a remarkable marbling pattern, with generous intramuscular fat that enhances its flavour and tenderness, making it one of the most prized cuts for steak lovers.
- The Ribeye cut offers a luxurious and savoury taste, with a mouthwatering, buttery quality that's both juicy and satisfying.
- Whether it's grilled to perfection, seared in a pan, or roasted, Beef Ribeye is a versatile cut that adapts well to various cooking methods, making it a versatile choice for creating gourmet steak dishes.
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Keep refrigerated at 0°C to 4°C
This item is sliced into medallions and should be prepared by heating the stovetop to a high temperature while aiming to sustain a medium-high cooking temperature. Ensure that both sides of the meat are browned during cooking.
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