Grass-fed Beef Ribeye Steak from Argentina

Casinetto's Butchery

400g

Country of Origin: Argentina

AED 74.77

Beef Ribeye is a highly sought-after cut of beef, known for its exceptional tenderness, marbling, and rich, buttery flavor. This prime cut is a favourite among steak enthusiasts and offers a sumptuous dining experience.
  • Beef Ribeye boasts a remarkable marbling pattern, with generous intramuscular fat that enhances its flavour and tenderness, making it one of the most prized cuts for steak lovers.
  • The Ribeye cut offers a luxurious and savoury taste, with a mouthwatering, buttery quality that's both juicy and satisfying.
  • Whether it's grilled to perfection, seared in a pan, or roasted, Beef Ribeye is a versatile cut that adapts well to various cooking methods, making it a versatile choice for creating gourmet steak dishes.
Beef
None
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Keep refrigerated at 0°C to 4°C
This item is sliced into medallions and should be prepared by heating the stovetop to a high temperature while aiming to sustain a medium-high cooking temperature. Ensure that both sides of the meat are browned during cooking.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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