Indulge in the exquisite Fresh Black Winter Truffle, scientifically known as Tuber Melanosporum, the most common variety in nature with variable size and distinctive wrinkled and pyramidal peridium. Available at Casinetto, these truffles are cultivated from early December to March, offering a seasonal delicacy that enhances a variety of dishes.
- Weekly picked and imported from Italy, the Fresh Black Winter Truffle brings European sophistication to your culinary creations.
- Its ability to enhance the flavour of omelettes, scrambled eggs, fish, or meat sauces or create truffle butter or ice cream with its delicate hazelnut flavour is well-known.
- Cultivated during the winter months, this truffle adds a seasonal touch to your meals, providing a unique and delightful culinary experience.
Fresh Black Winter Truffle - Tuber Melanosporum
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Place the truffle in a clean, airtight plastic or glass container, stored in the refrigerator between 0-4°C and to be consumed within 3 days.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not
include all relevant information, including allergens. Casinetto may modify product
specifications or information at any time without prior notice, and these changes may not be
reflected online immediately. To access the latest and most comprehensive information about our
products, including allergen details, please refer to the information on the product packaging.