Artisan pasta follows the ancient manual processing procedures with the subdivision of roles to ensure the production of superior quality pasta. Only small bronze dies are used. By selecting the best durum wheat semolina that is mixed only with the freshwater with a lot of passion, care and skill. Dried at low temperatures have exceptional cooking resistance, lots of flavours and the aroma of the best pasta.
Traditional pasta from Naples that are suitable for stuffing with beef mince or ricotta offers limitless pastabilities to discovering your power and exploring your cuisine.
Suitable for many recipes of tasty first courses, they are excellent with tomato, basil, and mozzarella or smoked scamorza, to try with seafood or with seafood.
Dried only at low temperature, very slowly, to further enhance the excellent quality of the product, unique, tasty, and fragrant, with constant human control at all stages.
Durum Wheat Semolina By Extraction, Gragnano'S Water
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.