Ginger
Various producers
250 g
Country of Origin: China
Vegan
3.41
Ginger ideally has a strong flavour and fragrance. Due to its natural flavours, it usually adds a distinctively sharp bite to all baked and savoury food. Ginger is typically pale yellow on the inside and brown on the outside.
- Spicy, pungent, and slightly sweet; adds depth to both sweet and savoury dishes.
- Used in teas, curries, stir-fries, marinades, desserts, and baked goods.
- Naturally stimulates circulation and generates internal warmth.
Check also Ginger shot
Ginger
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Store in the refrigerator, either wrapped in a paper towel and placed in a resealable plastic bag or stored in an airtight container, to keep it fresh for longer.
Paper bag
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Recipes using this item:
Carrot Soup with Spicy Crunchy ChickpeasShare:
