Spaghetti is a long, thick, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and is sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina Usually the pasta is white because refined flour is used, but whole wheat flour may be added. Spaghetti is a thicker form of spaghettini, while capellini is a very thin spaghetti.
- Faella Spaghetti is infinitely versatile, perfect for a simple dish of spaghetti with tomato sauce.
- Produced locally with 100% Italian hard durum wheat semolina without GMO, trans fat, saturated fat and added sugar.
- Especially loved in combination with pesto but also with fragrant seafood recipes.
Durum Wheat Semolina, Water
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place.
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