Mixed Pasta Gragnano


1 Piece (500g)

Country of origin: Italy


AED 20.04

Gargnano has been making pasta for years in Gragnano near Naples in Italy, the home of pasta. The pasta is a food product, obtained from the mixing of durum wheat semolina with water from the local aquifer. This is a mixture of different kinds of pasta and It has long been one of the most well-known and popular types of pasta in Italian cooking.
  • We knead the semolina with cold water at a low temperature to ensure greater pasta firmness while cooking.  
  • Produced locally with 100% Italian hard durum wheat semolina without GMO, trans fat, saturated fat and added sugar.
  • Especially loved in combination with pesto but also with fragrant seafood recipes.

Learn more about Faella

Durum Wheat Semolina, Water
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No

Store in a cool and dry place.

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.


Calamarata Pasta Gragnano

Calamarata Pasta Gragnano

Faella - Italy

1 Piece (500g)

AED 23.34


Casinetto Food Services

Distribution Food & Beverage for HORECAProducersBlogCareersContact Us

Join our mailing list

Subscribe to get notified about product launches, special offers and news.

Copyright © 2023. Casinetto