Gargnano has been making pasta for years in Gragnano near Naples in Italy, the home of pasta. The pasta is a food product, obtained from the mixing of durum wheat semolina with water from the local aquifer. This is a mixture of different kinds of pasta and It has long been one of the most well-known and popular types of pasta in Italian cooking.
- We knead the semolina with cold water at a low temperature to ensure greater pasta firmness while cooking.
- Produced locally with 100% Italian hard durum wheat semolina without GMO, trans fat, saturated fat and added sugar.
- Especially loved in combination with pesto but also with fragrant seafood recipes.
Durum Wheat Semolina, Water
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place.
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