Gorgonzola Spicy Lombardy

Igor

1 Piece (150g)

Country of Origin: Italy

AED 16.12

Spicy Gorgonzola PDO is a captivating and bold cheese that combines the creamy richness of Gorgonzola with a tantalizing kick of spice. It is a variation of the renowned Italian blue cheese, Gorgonzola, which is known for its distinctive blue veins and luxurious texture. This particular version of Gorgonzola takes the flavour profile up a notch by incorporating spicy elements. The cheese is typically made from pasteurized cow's milk and aged for several months to develop its unique characteristics. During the ageing process, the cheese develops its signature blue veining, which adds a complex and tangy taste to the overall flavour.
  • The cheese with a robust, creamy, and slightly crumbly texture, enriched by the earthy and nutty undertones that Gorgonzola is known for. As you take a bite, the creamy base of the cheese coats your palate, offering a smooth and indulgent mouthfeel. The blue veining provides a sharp and tangy taste that harmonizes with the richness of the cheese.
  • Spicy Gorgonzola PDO is a versatile cheese that can be enjoyed in various ways. It pairs exceptionally well with bold flavours, such as cured meats, crusty bread, and fresh fruits like pears or apples. Its complex and fiery profile also makes it a standout ingredient in gourmet dishes, adding a kick of flavour to salads, pasta, or risottos.
  • Spicy Gorgonzola PDO provides a tantalizing and unforgettable experience. Its combination of the distinct Gorgonzola characteristics with a spicy kick creates a cheese that is sure to excite the taste buds of cheese enthusiasts and spice lovers alike.
Cow's Milk, Salt, Animal Rennet.
Milk and derivatives
Nutritional Information per 100g
Energy (kJ): 1472
Energy (kcal): 355
Protein (g): 19
Carbohydrate (g): 0.6
of which sugars (g): 0.1
Fat (g): 31
of which saturates (g): 21
Fibre (g): 0.5
Salt (g): 2.3
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store at a temperature of 1°C to 6°C
Plastic tray
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Recipes using this item:

Braised Lamb Shoulder
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