An age-old Italian cheese crafted with passion in the Po River Valley, aged for 10 months, and cherished as the world's top-selling PDO cheese.
- Made from cow's milk, salt, rennet, and sometimes enzymes, with no preservatives or artificial additives.
- A slightly sweet, nutty flavour that intensifies with aging, with mild saltiness and a long-lasting aftertaste.
- Easily digested and allergen-free, it's a protein and calcium-rich food suitable for all ages.
Cow's milk, sea salt, calf rennet, preservatives lysozyme from eggs
Nutritional Information per 100g
Energy (kJ): 1654
Energy (kcal): 398
Protein (g): 33
Carbohydrate (g): 0,
of which sugars (g): 0
Fat (g): 29
of which saturates (g): 18
Salt (g): 1.5
Fibre (g): 0
Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store in a refrigerator between temperature 1°C to 5°C
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include all relevant information, including allergens. Casinetto may modify product
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products, including allergen details, please refer to the information on the product packaging.