A semi-soft, cow's milk cheese from Italy with a pale yellow to ivory hue, smooth texture, and a mild, nutty flavour that deepens with age, crafted using traditional techniques and adored by cheese enthusiasts worldwide.
- As it ages, the cheese develops a thin, natural rind, a creamy interior, and an intensified, nutty flavour with notes of grass and butter.
- Fontina PDO cheese's versatility shines in fondues, sandwiches, pizzas, and pasta.
- The cheese's PDO status guarantees its exclusive production in Italy's Aosta Valley with precise methods and ingredients, ensuring top quality and authenticity.
Nutritional Information per 100g
Energy (kJ): 1586
Energy (kcal): 382
Protein (g): 25
Carbohydrate (g): 0,8
of which sugars (g): 0,8
Fat (g): 31
of which saturates (g): 21.7
Salt (g): 1.9
Fibre (g): 0
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store in a refrigerator between temperature 1°C to 5°C
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