Zampone IGP is a traditional cured pork sausage from Modena, Italy. It is made from a mixture of lean pork and pork fat, seasoned with spices. The mixture is then stuffed into the cleaned hind trotter of a pig, which is then tied and slow-cooked or simmered in broth for several hours to tenderize the meat. Zampone is typically served as a main course during holidays and special occasions in Italy and is often paired with lentils or other legumes for a complete meal. The Zampone IGP designation signifies that the product has been certified to meet certain quality standards established by the Italian government.
- A source of protein and essential nutrients, including vitamins and minerals
- The Zampone IGP designation signifies that the product has been certified to meet certain quality standards established by the Italian government.
- A symbol of regional identity and culinary heritage.
Pork, Pork Rind, Pork Fat, Salt, Sugar, Spices, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).
Halal: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.