Savour the authentic taste of Argentina with our Grass-fed Beef Carpaccio, sourced from the thigh for a lean and flavourful culinary experience. Best enjoyed raw, this delectable cut is enhanced with a drizzle of our extra virgin olive oil, a sprinkle of salt and pepper, and a touch of lemon.
- Obtained from the thigh part, our Grass-fed Beef Carpaccio offers a lean and flavourful cut.
- Ideal for raw consumption, it is best enjoyed with a simple blend of extra virgin olive oil, salt, pepper, and a hint of lemon.
- Experience the true essence of Argentinian cuisine with this exquisite and easy-to-prepare meat delicacy.
Grass-fed beef from Argentina
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store in the refrigerator at a temperature range of 2-4°C.
It's best to not cook the carpacio and mix it with olive oil, salt, pepper, and lemon. Allow it to rest for 5 minutes before serving.
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include all relevant information, including allergens. Casinetto may modify product
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products, including allergen details, please refer to the information on the product packaging.